High-Protein Pumpkin Bread

This High-Protein Pumpkin Bread is a sweet treat with a dash of whole milk to strengthen muscles, pumpkin that adds delicious, heart-healthy benefits, and oats with fiber to keep you full longer.


• 1/3 cup of whole milk
• 2 eggs
• 1/4 cup of maple syrup
• 2 tsp vanilla
• 1 1/2 cup canned pumpkin
• 2 cups oats
• 2 scoops protein powder
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp pumpkin spice


  1. In a bowl, combine oats, protein powder, and other dry ingredients.
  2. In a separate bowl, mix pumpkin, milk, syrup, and eggs. Stir well to combine.
  3. Gradually add the dry ingredients to the bowl of wet ingredients. Stir until everything is thoroughly combined.
  4. Pour the mixture into a baking pan, spreading it evenly.
  5. Bake in a preheated oven at 350 degrees until the top is golden and a toothpick inserted comes out clean.
  6. Once baked, allow the pumpkin bread to cool before slicing. Serve and savor the delicious goodness!