Read Across America Recipe: Green Eggs and Ham Omelets

If you’re celebrating Read Across America Week the first week of March in honor of Dr. Seuss’ birthday on March 2, make sure to try this dairy and protein-packed breakfast: Green Eggs and Ham Omelets!
– 3 eggs
– 2 tbsp milk
– 1/4 cup mozzarella cheese shredded
– 1/3 cup {about 2 slices} deli ham chopped –
– 4-5 drops green food coloring
– Non stick spray
– Additional cheese for topping  

1. In a medium bowl, add eggs and milk and whisk until beaten.
2. Add food coloring and stir until completely green. Set aside.
3. Heat a large skillet over medium heat. Coat with non stick spray.
4. Once the skillet is hot, add the beaten egg mixture and cook, tipping pan to cook eggs, until halfway cooked and sides start to rise from the pan.
5. Sprinkle on ham and cheese, and then fold half of the omelet over.
6. Gently flip over with a spatula and cook the rest of the runny egg. Then, slide onto a plate.
7. Sprinkle with additional cheese and serve warm.